Looking for an easy dinner roll recipe that’s sure to please. Look no further! This One Hour Dinner Roll recipe will make you have soft, buttery and delicious dinner rolls in one hour.

These rolls are something else! Just the right amount of sweetness balanced by rich butter! Soft, pillowy clouds of dough that everyone will devour. These are my familys favorite hands down. Every bite is pure bliss!

Want to impress being a first-time baker? This recipe is simple and easy to follow for perfect rolls every time. Sure to brighten up any meal and please everyone at the table. Perfect for any occasion or just because you want some good buttery rolls any time! Soft, butter and delicious rolls… yes please!!

One Hour Dinner Rolls

• 1 1/2 c. warm water (baby bath warm)
• 1 TBS yeast
• 2 TBS granulated sugar
• 2 TBS softened butter
• 1 tsp salt
• 4 c. all-purpose flour more or less (I use a little less than 4)

Topping

1. In a stand up mixer bowl, dissolve the yeast and sugar in the warm water and let stand for about five mins. it should look a little foamy.
2. Add butter, salt and 3 cups of all-purpose flour and mix until combined (about 1-2 mins).
3. Add additional flour 1/4 cup at a time until the dough pulls away from the side somewhat.
4. Let the mixer knead for 3-4 mins. Dough should be smooth.
5. Cover with a tea towel or plastic wrap for 20 mins in a warm place. I use the bread proof option on my oven or you could put in warmer area.
6. Punch down the dough and divide into 20 equal size pieces.
7. Roll each piece in a ball and place on a greased pan.
8. Brush with melted butter and sprinkle with sea salt and cover for an additional 20 minutes.
9. While the rolls rise the 2nd time preheat oven to 400 degrees.
10. Bake 13-15 minutes or until golden brown.
11. Remove and brush with butter again.
12. Enjoy!

One Hour Dinner Rolls

5 from 2 votes

Looking for an easy dinner roll recipe that's sure to please. Look no further! This One Hour Dinner Roll recipe will make you have soft, buttery and delicious dinner rolls in one hour.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 15 minutes mins

Servings: 20

Course: Side Dish

Calories: 110

Ingredients Equipment Method

Ingredients

  

• 1 1/2 c. warm water baby bath warm
• 1 TBS yeast
• 2 TBS granulated sugar
• 2 TBS softened butter
• 1 tsp salt

Topping

• 2 TBS melted butter to brush tops
• sea salt flakes optional

Equipment

• Stand Mixer
• Mixing bowl
• measuring cups/spoons

Method

 

1. In a stand up mixer bowl, dissolve the yeast and sugar in the warm water and let stand for about five mins. it should look a little foamy.
2. Add butter, salt and 3 cups of all-purpose flour and mix until combined (about 1-2 mins).
3. Add additional flour 1/4 cup at a time until the dough pulls away from the side somewhat.
4. Let the mixer knead for 3-4 mins. Dough should be smooth.
5. Cover with a tea towel or plastic wrap for 20 mins in a warm place. I use the bread proof option on my oven or you could put in warmer area.
6. Punch down the dough and divide into 20 equal size pieces.
7. Roll each piece in a ball and place on a greased pan.
8. Brush with melted butter and sprinkle with sea salt and cover for an additional 20 minutes.
9. While the rolls rise the 2nd time preheat oven to 400 degrees.
10. Bake 13-15 minutes or until golden brown.
11. Remove and brush with butter again.
12. Enjoy!

Notes:

Water temperature for the yeast…. dont sweat it! I make sure my water is baby bath warm and it works for me everytime.

Most recipes say to make sure the dough is pulling away from the sides. Now mine is never completely pulling away from the sides on its own, I find its to dry if its in a ball in the middle of the mixer. I prefer my dough where I can scrape it easily off the sides with my hands or spatula.

If your using salted butter may want to go easy on the salt or use none at all.

Leftover rolls should be stored in an airtight container for up to 3-4 days.

If you want to be creative, try adding garlic, herbs or cheese into the dough for extra flavor.